Nicole Barreira, better known as Chef Nicole® of T-BONES and Cactus Jack's, has been with the Great NH Restaurants group since 2006. She has a culinary degree from Southern NH University, along with a Bachelor's Degree in Hospitality Management and a Master's Degree in Organizational Leadership / Marketing. She enjoys cooking and eating many types and styles of food and truly enjoys her job of creating new and seasonal menus for us!
Extra, Extra! Read all about it! What's new with Chef Nicole®. Read stories, mentions, and awards from NH Magazine, The Hippo, WMUR, International Chili Society, Kids LiveWell, Food Network, and more!
Chef Nicole® put on her famous pink chef coat and whipped up some delicious spices that are sure to become cooking staples in your kitchen!
Join our conversation for some fun and insight on how we all do it. I believe with so much pressure on women today to truly ‘do it all’, its important that we have a support group to communicate all our tricks (‘cause I know all working moms have plenty of ‘em), share what makes our days successful, and at the end of the day to just find comfort in the fact that “We hear you sister!”
The National Restaurant Association launched the Kids LiveWell program in collaboration with Healthy Dining to help parents and children select healthful menu options when dining out. Learn More »
How do you define a healthy meal? Surely, there are a variety of definitions as to what constitutes a meal that will have you feeling "In the Pink®", a 16th century term meaning in perfect condition, especially of health.
Here is a collection of featured recipes from past "After Work" events. Feel free to download them and make them at home. They are delicious!
In The Pink
Recipes and Tips