Find Out What’s Sexy About New Hampshire

Don’t laugh. We mean it. You can bet that Daniel Webster wasn’t the only fast talker when the Senate was in session. And we know for a fact that Colonial Governor Benning Wentworth had much more on his mind than …

Spotlight on Nicole Barreira

Corporate Chef for Great New Hampshire Restaurants (Copper Door, Cactus Jack’s and T-Bones); Inagural Leader for the Kids LiveWell Program; Bachelor’s Degree in Hospitality Management and a Master’s Degree in Organizational Leadership / Marketing; Mother to two vegetable-loving girls, ages …

NH Chef Receives People’s Choice Award At World Championship Chili Cookoff

Nashua resident, Nicole Barreira placed 3rd in the ‘Last Chance Cookoff People’s Choice Chili’ category at the 2010 World’s Championship Chili Cookoff. Approximately 70 chefs from all over America, competed at this year’s international chili cook-off, held at Veteran’s Park …

Chili Week Sets a Hot Stage

Maureen Barrett, last year’s champion with check, with Carol Hancock (left), CEO of the International Chili Society. Courtesy photo. On the weekend of Oct. 1-Oct. 3, the world will descend upon Manchester, fork in hand, bib around neck, waiting to …

T-BONES: 22 New Dishes for 25 Years

T-Bones Great American Eatery recently rolled-out a new menu, one that took more than three years to create. Twenty-two new items join some old favorites, and the menu itself has an upgraded look to fit the restaurant’s style as T-Bones …

Chocolate Challenge 2010

Hot chocolate. No, not the stuff in the mug with marshmallows, but delectable chocolate desserts with a touch of chile pepper. We challenged four locally based, regional chains to send a chef to create a dessert presentation that spoke to …